Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
929 recipes found.

Crispy homemade chicken fried after a quick massage with a special seasoning powder

Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home

Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.

A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.

A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang

Simmered kombu in oyster sauce, mixed with unsalted butter and chilled to create a rich, savory kombu butter with a nutty aroma and umami depth.

A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.