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Kim Jin-soon's Spicy Egg Jjolmyeon
A spicy broth made with scallion-infused oil and gochugaru, with jjolmyeon noodles and eggs simmered together to create a sundubu-jjigae-like spicy noodle soup.
Kim Jin-soon's Spicy Chadol Noodles
A spicy chadol noodle dish made by simmering beef short plate and radish to create a rich, spicy broth, served with mung bean sprouts and somyeon noodles.
Kim Jin-soon's Holiday Radish Namul
Stir-fry salted radish with its own liquid, then use garlic-infused water to create a sweet and clean radish namul without sugar.
Ttukdak Hyung's Pollock Roe Butter Baguette
An air fryer snack made by mixing low-salt pollock roe and butter in equal amounts and spreading it generously on baguette
Seungwoo Dad's Whole Sausage Cheese Gimbap
A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.
Striker Chef's Red Wine Poached Pear Pithivier
A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Striker Chef's Udae Galbi Steak
Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.
Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Okjubu Avocado Mackerel Sauce
A delicious snack or appetizer featuring smooth avocado paired with a salty, spicy wasabi mackerel mayo sauce, wrapped in seaweed