Ttukdak Hyung's Pollock Roe Butter Baguette
An air fryer snack made by mixing low-salt pollock roe and butter in equal amounts and spreading it generously on baguette
Ingredients needed 2 servings
Recipe
Cooking tips
- Use low-salt white pollock roe instead of salty roe so it does not become too salty even when mixed in an equal amount with butter.
- Cold butter does not blend well, so use it after it has softened.
- Leftover pollock roe butter can be served with hot rice or noodles.
Recommended for
- Those who like bread generously filled with pollock roe.
- Those who want to use leftover pollock roe butter in various dishes.
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