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Kim Dae-seok's Bossam-Style Radish Kimchi
A golden recipe radish kimchi from a specialty bbq restaurant, made by soaking crisp radish in salt and rice syrup to draw out moisture, then tossing it with fragrant minari (Korean water parsley), onion, and a savory seasoning blend.
radishminari (Korean water parsley)onionred chili powderanchovy fish sauce
entertaining guestscrunchyperfect with meat
Kim Dae-seok's Young Radish and Napa Cabbage Kimchi
A Jeolla-style Young Radish and Napa Cabbage Kimchi with a rich, savory depth, made using a broth brewed from salted fresh anchovies that enhances the umami flavor and leaves a satisfying taste on the palate.
young radish greensyoung napa cabbagesalted fresh anchoviesdried chili pepperssalted shrimp
seasonal dishrice companionrefreshing taste
Kim Dae-seok's Spring Napa Cabbage Kimchi
A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.
napa cabbageradishgreen onionglutinous rice flourdried chili
seasonal dishrice companionkimchi for winter storage
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
tofusoybean sproutsomandungi (warty sea squirt)oniongreen onion
unique stewseafood flavorrice companion
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
canned saurynapa cabbage kimchioniongreen onionCheongyang chili pepper
great with riceultra simplesoup dish
Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
spinachgreen onionminced garlicsoy sauceseasoned salt
very simpleside dishvegetable side dish
Kim Dae-seok's Mu-jjanji
Traditional mu-jjanji made by salting whole radishes, then aging them with chili seeds, soju, and jujubes.
radishsea saltchili seedssojujujube
traditional foodunique side dishfermented dish
Kim Dae-seok's Sweet Pumpkin Porridge
A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.
pumpkinglutinous ricered beansyellow sugarsalt
traditional snackwinter delicacyporridge recipe
Kim Dae-seok's Summer Kkakdugi
A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.
radishsea saltNew Sugar sweetenergochugarugreen onion
seasonal dishkimchi-makingrice companion
Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
chicken thighmung bean sproutsgarlicoyster saucevinegar
izakaya stylecrispy outside, juicy insidemeat side dish
Yoon Yi-ryeon's Stir-fried Bracken Fern Namul
A cleanly stir-fried bracken fern namul, with dried bracken boiled until tender and chewy, free of any bitter taste.
bracken fernKorean soup soy sauceseasoned saltsesame oilperilla oil
holiday foodbasic side dishseasonal cooking
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief