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Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Kim Jin-soon's Spicy Tuna Rice Bowl
A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.
Kim Jin-soon's Holiday Tangguk
A refreshing holiday tangguk with clear, clean broth made by stir-frying beef in water instead of oil, plus potatoes and tofu
Kim Jin-soon's Cucumber Kkakdugi
A 15-minute super simple cucumber kkakdugi made by removing cucumber seeds, salting to draw out moisture, and tossing in a spicy and sour sauce.
Kim Jin-soon Stir-Fried Oyster Mushrooms
A vegetable side dish of briefly blanched oyster mushrooms lightly stir-fried with olive oil and Korean seasoned salt
Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Ttukdak Hyung's Corn Cheese Egg Bread
A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.
Jung Ho-young's Chicken Thighs in Gochujang Glaze
Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.
This Man's Cook Apple-Pear Kimchi Salad
A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.