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929 recipes found.

Steamed bean sprouts for exactly 6 minutes, then cooled in cold water to preserve crispness, enhanced with a deep umami flavor from anchovy sauce—this is a premium bean sprout side dish.

A simple side dish and rice topping featuring sweetly stir-fried onions and soft scrambled eggs, enhanced with a savory oyster sauce flavor.

A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.

Sautéed finely julienned potatoes and bacon are gently steamed over low heat, then topped with egg mixture and cheese before being cooked into a thick, rich, one-pan meal.

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.

A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.

A crisp cabbage side dish stir-fried briefly over high heat with minced garlic and dried shrimp for a rich, savory flavor

A soft and rich mini gimbap-style rice roll packed with thinly sliced egg omelet and a crisp touch of green chili for contrast.

A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.

A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.

Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish

Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture