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Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

15 minVery easyRice bowls
chicken thighcheongjuseasoned saltblack pepperminced garlic
super simplebudget-friendlyrice thief

Ttukdak Hyung's Cham Sauce Cream Pasta

A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying

15 minEasyNoodles & bunsik
baconpastaoniongarlicfresh cream
super simpleunique disheating alone

Ttukdak Hyung's Minari Pork Belly Skewer Grill

A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.

45 minNormalMeat & mains
whole pork bellyminaricooking oilsaltblack pepper
meat dishcamping dishguest entertaining

Seungwoo Dad's Chamchi-jeon

A super simple side dish-style chamchi-jeon quickly pan-fried as if stir-frying with just egg mixture and one can of tuna.

5 minVery easyside dish
EggsTunaSeasoned saltCooking oil
Super simpleSolo cookingQuick cooking

Ttukdak Hyung's Carrot Rape

A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.

40 minVery easyside dish
carrotseasoned saltwhole grain mustardlemon juiceolive oil
healthy mealbright tangy tasteeveryday side dish

Striker Chef's Coconut Saffron Lobster Confit

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

50 minHardMeat & mains
LobsterCoconut oilSaffronScallionWhole garlic
Fine diningHome partyGourmet cuisine

Lim Sung-geun Instant Gochujang

Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

15 minEasySauces & basics
Minced garlicRice syrupRoasted saltFine red chili powderMeju powder
Cooking BasicsAll-Purpose SeasoningUmami Flavor

Solo Cooking God's Samgyeop Dubu Jorim

A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.

20 minEasyMeat & mains
pork bellytofuCheongyang chili peppergreen onionsalted shrimp
spicymeat dishhome-cooked meal

Jung Ho-young's Soy-Marinated Shrimp

Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.

40 minEasyside dish
shrimpwaterJin-ganjangsugarcheongju
rice thiefhearty side dishhomemade

YOOXICMAN's Traditional Italian Lasagna

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

5 hrHardNoodles & bunsik
Ground beefGround Italian sausageBay leafItalian red wineOnion
lasagnaitalian cuisinehome party

This Man's Cook Kimchi Fish Cake Soup

A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.

35 minEasySoups & stews
sour kimchigreen chili pepperonionsquare fish cakedashi powder
hangover remedysoupspicy and refreshing

This Man's Cook's Firm Square Egg Custard

Coating a sealed container with cooking oil to shape the custard and easily removing egg strings, maximizing a firm yet smooth texture in a square egg custard

25 minEasyside dish
carrotscallioncheese stickeggflavor salt
smooth textureegg dishside dish