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1,341 recipes found.
Striker Chef's Nurungji Menbosha Tang
A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.
Striker Chef's Samgyeopsal Chive Mushroom Rolls
A visually stunning twist on samgyeopsal, featuring crispy batter and savory ssamjang, rolled with chives and mushrooms.
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
Yoon Yi-ryeon's Catfish Soup
A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
Yoon Yi-ryeon's Oiji
These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.
Yoon Yi-ryeon's Old Cucumber Naengguk
A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.
Kim Milan's Black Lime
A deep-flavored handmade natural spice made by blanching limes in boiling salt water and drying them thoroughly in the oven and sunlight
Kim Milan's Roasted Squab
A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.
Striker Chef's Sirloin Steak Chow Mein
A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce
Seungwoo Dad's Pastrami
A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.