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34 recipes found.
Shin Dong-min's Black Sea Bream with Ginger Stew
A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Seonkyoung Longest Spicy Chicken Miso Ramen
A miso ramen made by combining chicken broth with spicy miso tare and flavored oil, topped with seasoned chicken.
Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.
Ttukdak Hyung's Buta no Kakuni
A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.
Seonkyoung Longest Chicken Karaage
Karaage made by marinating chicken thigh meat in ginger, garlic, soy sauce, sake, and mirim, then coating with starch and deep-frying until crispy
School Chef's Ganjang Eomuk Bokkeum
A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
Seonkyoung Longest Yakiniku
Japanese-style yakiniku grilled at home with a savory homemade tare sauce and a rich miso-mayo ssamjang
Jang Ho-jun's Chicken Oyakodon
A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.
Seonkyoung Longest Yuzu Sake Chocolate Truffles
Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.