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271 recipes found.

Ttukdak Hyung's Cup Noodles Mala Toowoomba
A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.

Aha Bujang's Chinese-Style Stir-Fried Glass Noodles
A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

Aha Bujang's Vietnamese Spring Rolls
Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.

Ttukdak Hyung's Soybean Sprout Jjigae
A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.

Kim Ho-yoon's Sausage Yache-bokkeum
A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.

Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.

Ttukdak Hyung's Microwave Napolitan Pasta
A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

Maeil Matna Square Tortilla Pizza
A cheese-crust tortilla pizza made by folding string cheese into the tortilla edges to form a square frame, then topping with egg and toppings and baking in the oven.

Maeil Matna Flower Egg Roll
A pretty egg roll made by inserting perilla leaves and rose-shaped pink sausages into a soft rolled omelet to create a flower-like presentation

Maeil Matna Zucchini Cheese Omelet
An omelet made by layering thinly sliced zucchini, vegetables, sausage, and mozzarella cheese in a pan and cooking until golden brown

Maeil Matna Potato Egg Pancake
A brunch and snack dish made by pan-frying shredded potato and carrot in a donut shape until golden, then cooking an egg in the center.