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47 recipes found.
Raymon Kim's Meat-Laden Bun Cha
A Vietnamese dish featuring grilled pork with smoky aroma, homemade meatballs, and rice noodles soaked in a tangy-sweet fish sauce
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
Seonkyoung Longest Beef Rice Noodle Cup Ramen
Cup ramen made by placing boiled rice noodles, cooked beef, mung bean sprouts with sugar snap peas and carrot, and cilantro with basil and shallot in a beef bouillon and fish sauce broth and just adding hot water
Seungwoo Dad's Stir-fried Rice Noodles
A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.
Aha Bujang's Beef Rice Noodle Soup
Vietnamese-style rice noodle soup with stir-fried beef and a tangy, spicy chili vinegar, made with concentrated rice noodle broth
Jung Ho-gyun's Warm Bun Cha
Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth
Aha Bujang's Pad Thai
A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract
Seonkyoung Longest Vegan Drunken Noodles
A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.
Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Seungwoo Dad's Bun Cha and Cha Gio
A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime
Maeil Matna Thai Red Curry Rice Noodles
Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk