All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
180 recipes found.
Sort
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
napa cabbagesea saltradishgarlic chivesscallions
summer delicacyrefreshing flavortraditional food
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
red beansshort-grain rice flourglutinous rice flourkabocha squashspinach
Holiday FoodTraditional DessertKids' Snack
Cooking Tree's Matcha Shanghai Butter Tteok
Matcha Shanghai Butter Tteok with a subtle bittersweet matcha aroma and a crispy outside, chewy inside texture
eggsweetened condensed milkvanilla extractmilkglutinous rice flour
matcha desserthome bakingcrispy outside chewy inside
Cooking Tree's Glutinous Rice Cake Matcha Cake
A matcha cake with a soft sponge, rich matcha cream, and chewy glutinous rice cake.
egghoneyvanilla extractmilkvegetable oil
home bakingentertaining guestsspecial occasions
Cooking Tree's Peach Mochi Cream Sandwich Cookies
Rich sandwich cookies filled with tangy peach puree, chewy glutinous rice cake, and soft cream
canned peacheslemon juiceunsalted buttereggvanilla extract
finger foodspecial occasionsgift
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Fresh kimchiSquidBread flourRice flourMinced garlic
Crispy jeonAppetizerPan-fried pancake
Kim Dae-seok's Ganghwa Radish Kimchi
A traditional radish kimchi made by soaking radish with New Sugar instead of salt to reduce its spicy heat, then mixing in fresh shrimp and dried chili for a refreshing flavor.
radishdried chilimackerel fish sauceshrimp pasteglutinous rice flour
rice killerkimjangseasonal dish
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
kohlrabikombured pepper powderminced garlicsoy sauce
texture geniuschewy satisfactionlong shelf life
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
mugwortwet rice floursugar
traditional snackseasonal dishnostalgic taste
Kim Dae-seok's Burdock Root Kimchi
A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.
burdock rootgreen onionsdried chili pepperssquid fish sauceonion juice
crispy textureunique dishside dish
Seonkyoung Longest Orange Cauliflower
A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce
cauliflowerchickpea flourrice flourorangeJin-ganjang (Korean all-purpose soy sauce)
vegan cookingsweet and tangyspecialty dish
Cooking Tree's Melon Chapssaltteok Ice Cream Bar
A summer dessert with sweet, refreshing melon ice cream wrapped in chewy glutinous rice dough.
melonlemon juicevanilla bean pasteheavy creamsweetened condensed milk
summer snackkids' snackhomemade dessert