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313 recipes found.
Ttukdak Hyung's Market-Style Tteokbokki
A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.
Seungwoo Dad's Tteokkochi Sotteok Sotteok
A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.
Solo Cooking God's Durable Pot Cheese Ramyeon
A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.
Kim Dae-seok's Chuncheon Chicken Galbi
A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
Kim Jin-soon's Royal Court Tteokbokki
Stir-fry beef in scallion-infused oil, then simmer rice cakes in a sweet and savory soy sauce glaze until the sauce is reduced.
Kim Jin-soon's Yeopgi Spicy Braised Chicken
A spicy and addictive braised chicken that recreates the taste of a famous specialty restaurant using a secret powder seasoning.
Ttukdak Hyung's Boneless BBQ Chicken
A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.
Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
Ttukdak Hyung's Seed Hotteok Stir-Fry
A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.
Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.