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Kim Dae-seok's Kabocha Songpyeon
A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.
wet-milled rice flourkabocha squashmung beanssesame oil
holiday foodtraditional snackhomemade rice cakes
Kim Dae-seok's Hot Mustard Napa Cabbage Salad
An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.
cabbagecucumberonionimitation crab sticksKorean hot mustard
tangy sweetunique side dishultra simple
Kim Dae-seok's Perilla Leaf Ttulttuli
A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them
perilla leaveswet-milled rice flourraisins
unique snacknostalgic flavorhomemade
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
semi-dried pollockglutinous rice flourgreen chili pepperred chili pepperscallion
Crispy outside, chewy insidePremium dishRice companion
Kim Dae-seok's Duck Baeksuk
Simmering cleaned duck with yellow dates, licorice, and glutinous rice pouch in a pressure cooker, then using the leftover broth to make sweet kabocha squash glutinous rice porridge.
duckglutinous ricegarlic chiveskabocha squashscallion
Hearty MealEntertaining DishBroth-Based Dish
Kim Dae-seok's Hijiki Rice
A light and savory hijiki rice seasoned with flour and vinegar to remove fishy odor and impurities, resulting in a fragrant and delicate rice dish.
hijikiriceflourvinegarsesame oil
light flavorspecial rice dishspring seasonal
Kim Dae-seok's Egg Potato Rice
A single bowl of fluffy and savory rice cooked in an electric rice cooker with potatoes and eggs together
Red potatoEggRice
Ultra simpleFridge clean-outOne-bowl meal
Kim Dae-seok's Soy Milk Tarrak Juk
A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.
Glutinous ricePumpkinSoy milkHoney
EasyBreakfastWarm meal
Kim Dae-seok's Bppaettegi Juk
A gentle, sweet, and nutty traditional dish from Gyeongsang Province, made by slowly boiling dried sweet potatoes, red beans, glutinous rice, and non-glutinous rice for a nostalgic comfort food experience.
dried sweet potatoadzuki beansshort-grain riceglutinous rice
local cuisinenostalgic flavorfilling meal
Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
enoki mushroomsasparagusbutterrice paperlight soy sauce
unique recipelate-night snackultra simple
Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
beef eye of roundeggglutinous rice floursoy saucegreen chili pepper
holiday foodentertaining guestssoju side dish
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief