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Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
potatominced beefgarlicchili oilrice wine
rice companionunique dishside dish
Jung Ji-sun's Dumpling Summer Rolls Salad
A refreshing salad made by wrapping leftover steamed dumplings in rice paper with fresh vegetables and serving with a spicy mustard soy sauce
steamed dumplingsrice papercucumberlight soy saucemustard
fridge-clearingultra-simplelight-meal
Solo Cooking God's Beef Short Rib Jjamppong Tteokbokki
A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.
jjamppong ramenbeef short ribgreen oniongochujangtteokbokki rice cake
snacknoodle dishlate-night snack
Solo Cooking God's Chicken Rice Noodles
A chicken rice noodle dish that elevates instant dried anchovy cup rice noodles by adding crispy roasted chicken thigh and anchovy sauce, delivering the deep, authentic flavor of Southeast Asian street food.
chicken thighrice noodlesonionbean sproutsanchovy sauce
meat dishnoodle dishunique dish
Solo Cooking God's Crab Meat Mushroom Kalguksu Porridge
A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.
anchovy kalguksu ramencrab stickenoki mushroomanchovy fish sauceinstant rice
one-bowl mealsuper simplenoodle dish
Solo Cooking God's Cheongyang Gochu Bokkeumbap
A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.
Cheongyang peppergreen onionfish cakeinstant ricegimbap seaweed
super easyunique dishaddictive
This Man's Cook Sweet Potato Fritters
Classic sweet potato fritters with a crisp exterior and thick, moist interior, made by coating slices of sweet potato in a chilled batter of glutinous rice flour and egg yolks.
sweet potatopankoglutinous rice flouregg
holiday foodcrispy textureentertaining
This Man's Cook Kimchi Gimbap
A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning
kimchiinstant ricegimbap seaweedgochujangsoy sauce
super simplerice thiefsnack
This Man's Cook Microwave Grass Rice Cake
A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.
glutinous rice flourmugwort powderroasted soybean flour
super simplekids' snackunique dessert
This Man's Cook Potato Donut
A savory potato donut made by mixing boiled potatoes and glutinous rice flour without using wheat flour, then gently frying until golden brown.
potatoglutinous rice floureggbutterbreadcrumbs
no wheat flourkid snackcrispy outside soft inside
This Man's Cook Ketchup Ojingeo-silchae-bokkeum
A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.
Dried shredded squidSojuGochujangRice syrupSesame oil
Side dishLunchboxSweet and salty
Kim Dae-seok's Pat Yanggaeng
A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.
Red bean pasteDried persimmonsRice syrupAgar powder
Holiday foodDessertTraditional food