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1,110 recipes found.

A samtteok-samteok recipe that stir-fries golden pork belly and chewy rice cakes in a spicy-sweet gochujang sauce.

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.

A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more

A seasonal one-bowl rice dish made easily in an electric rice cooker, topped with crunchy soybean sprouts and sweet radish.

An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.

A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.

A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.