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34 recipes found.
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
Kim Dae-seok's Radish Greens Stir-Fried with Soybean Paste
Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.
This Man's Cook's Zucchini Side Dish
A quick and easy side dish ready in just 4 minutes using a microwave with no fire, preserving the large texture and sweet-savory flavor that makes it perfect for rice
Ttukdak Hyung's Bean Sprout Rice
A crisp and delicious bean sprout rice dish made in just 5 minutes using a microwave, ensuring the bean sprouts don't lose their freshness or burn like in a pot.
Kim Dae-seok's Peanut and Black Soybean Jorim
A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.
Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
Ok Jubu's Maeun Dalgyaltang Guksu
A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.
This Man's Cook Sundubu Jjigae
A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.
Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
This Man's Cook Non-Scorching Jjigae
Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite
Yoon Joomo's Instant Marinated Beef Grilled
A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens