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42 recipes found.
Kim Ho-yoon's Macaroni Cream Pasta
A super-simple short cream pasta with sliced cheddar cheese and prosciutto garnish for maximum flavor
Fabri's Onion Cream Pasta
An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.
YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak
A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.
Striker Chef's Butternut Squash Pasta
A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.
Kim Ho-yoon's Lemon Parsley Aglio e Olio
Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Kim Milan's Scarpariello Spaghetti
A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Raymon Kim's Italian Meatball Pasta
A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.
Seonkyoung Longest's Prosciutto-Wrapped Asparagus Rolls
An easy appetizer of asparagus spears wrapped in prosciutto, accented with cheese and lemon zest, then broiled until crisp.