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62 recipes found.
Jung Ho-young's Wine Gochujang Tteokbokki
A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
Kim Dae-seok's Candied Sweet Potatoes (Mattang)
Crispy fried sweet potatoes tossed in a special sauce made with oligosaccharide syrup and red wine, creating a moist yet crunchy Korean-style Candied Sweet Potatoes (Mattang) that doesn’t stick together even when cooled.
Ttukdak Hyung's Ribeye Steak
Perfectly grilled ribeye steak with 30-second flipping timing and resting for juice distribution, served with a rich special wine sauce.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Seonkyoung Longest Soy Sauce Braised Beef Short Ribs
Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.
Seonkyoung Longest Lasagna
A homemade lasagna layered with beef, Italian sausage, and herb ricotta cheese, baked to golden perfection in the oven.
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Sung Si-kyung's Meat Spaghetti
A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
Raymon Kim's Beef Flank Steak
Thin, delightfully chewy beef flank is marinated in a special powder, grilled, and served with a sweet-and-sour wine vinegar onion sauce for a unique steak experience.