YOOXICMAN Gordon Ramsay-style Short Ribs Stew
A premium short ribs stew crafted from the legendary 15-million-view recipe by Gordon Ramsay, slow-cooked in the oven to achieve an incredibly tender, melt-in-the-mouth texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use about 1 tablespoon of salt per 1 kg of meat to ensure even seasoning throughout the long cooking process.
- You don’t need expensive wine—affordable Cabernet Sauvignon or Syrah under 10,000 KRW works perfectly.
- The best way to enjoy this dish is to combine the tender ribs with salty pancetta and juicy cremini mushrooms in one bite for a balanced trio of textures and flavors.
Recommended for
- Those who want to make a high-quality meat dish without complex techniques, simply using the oven.
- People looking for an exotic yet universally appealing menu to serve guests during year-end parties or special occasions.
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