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874 recipes found.

A delicious alternative to regular bibim guksu, this dish features chewy store-bought bukkumi tossed in a tangy, sweet, and spicy sauce.

A dish where mackerel, coated in flour and grilled to a crispy exterior and tender interior, is topped with a savory, fragrant green onion soy sauce marinade for an extra-rich flavor.

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

A delicious noodle dish featuring crisp, seasonal spring onion yangnyeom seasoned with a tangy-sweet dressing and served on rich perilla oil makguksu.

Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack

A fusion dish that combines fresh beef with tangy-sweet bibimbap sauce and Tabasco, served alongside instant bibimbap noodles for a unique twist.

A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.

Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.

A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine

A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.

An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts