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874 recipes found.

A refreshing spring delicacy featuring crisp water drop greens tossed with a spicy-sweet sauce and fragrant sesame oil, served over warm rice for a satisfying bite.

A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort

A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.

A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

A spicy and tangy pork belly gukbap with deep, rich flavor made using store-bought beef bone broth

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.

A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.