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874 recipes found.

A refreshing salad made by tossing tender blanched scallions with firm, steamed squid seasoned with a savory sauce enhanced with doenjang.

A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.

A secret technique for tossing acorn jelly with a light seasoning of salt, perilla oil, and vinegar to ensure even flavor distribution while preserving the crispness of vegetables.

A super simple jjamppong ramen recipe that creates a rich, smoky broth by quickly stir-frying vegetables on high heat over thick ramen noodles.

A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.

A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.

Crisp bomdong and apple lightly tossed in a tangy, savory dressing

Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad

Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing

A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.

A chives kimchi that focuses seasoning on the white stems, reducing spiciness while enhancing savory depth.

A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly