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871 recipes found.
This Man's Cook 5-Minute Mustard Greens Kimchi
A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.
Kim Dae-seok's Autumn Radish Saengchae
A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.
Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.
Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
Kim Dae-seok's doenjang-Brined Radish Pickle Salad
A crunchy, chewy side dish made by thinly slicing well-aged, fragrant doenjang-brined radish pickles, squeezing out all moisture, then tossing them in a savory spicy-sweet dressing that makes every bite irresistible and perfect for clearing a bowl of rice in no time.
Okjubu's Pork Cutlet Kimchi Nabe
A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
Hwang Jin-sun's Bean Sprout Bulgogi
A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.
Kim Dae-seok's Deodeok Muchim
Pan-fried deodeok with a light layer of sesame oil, then tossed with a honey-gochujang seasoning for a refined and flavorful side dish.
Ttukdak Hyung's Soybean and Pork Rib Jjigae
A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.
Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl
Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.
Solo Cooking God's Dried Anchovy Kalguksu Seafood Stew
A budget-friendly fusion seafood stew made by stir-frying bean sprouts and shrimp with a thick sauce of dried anchovy kalguksu ramen seasoning, starch powder, and gochujang, achieving the rich visual and taste of a high-end seafood stew.