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1,092 recipes found.

A simple and foolproof tteokbokki recipe that perfectly recreates the nostalgic taste of a classic schoolfront snack shop using store-bought udon broth and MSG, ensuring no failures.

A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.

A premium short rib kimchi stew that quickly draws out the blood from the ribs using sugar, enhances umami with shrimp paste, and is slowly simmered over medium heat.

A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A diet-friendly gambas that transforms leftover store-bought chicken breast into a moist and tender dish by sautéing it with sliced garlic and olive oil.

A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.

Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.

A versatile Musaengchae recipe by Baek Jong-won, seasoned to be crisp, refreshing, and sweet-and-sour with fresh autumn radishes, perfect for bibimbap.

A versatile cheat-key sauce made by mixing finely chopped fresh chives and minced onion with soy sauce, fish sauce, and perilla oil, which maximizes savory flavor when served with rice or meat.

An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.

A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.