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1,092 recipes found.

A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.

A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A hearty rice bowl featuring pork loin stir-fried with vegetables in a spicy, savory sauce, served over rice for a satisfying meal.

A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.

An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.

A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.

A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.

Searing zucchini and dried mushrooms in a dry pan to remove moisture, then tossing them with a savory anchovy sauce for a delicious side dish that pairs perfectly with rice.

A crispy, unique pancake with fresh, rinsed kimchi and plenty of sweet, popping canned corn that balances the tanginess with a clean finish