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1,109 recipes found.
This Man's Cook Tuna Gochujang Jjigae
A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.
This Man's Cook's Mukjim
A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
Kim Dae-seok's Chewy Radish Pancake
Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake
Kim Dae-seok's Clam and Bean Sprout Salad
Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.
Kim Dae-seok's Sweet Potato Shoot Kimchi
A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.
Ttukdak Hyung's Spicy Seafood Cream Udon
A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.
Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste
A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.
Ttukdak Hyung's Beef Kongnamulbap
A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.
Baek Jong-won's Chicken Breast Dakgaejang
A super simple dakgaejang with a spicy and deep flavor, made with plenty of chicken breast and green onions, without the hassle of boiling a whole chicken.
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.