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Yoon Yi-ryeon's Braised Potatoes with Anchovies

A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.

30 minEasyside dish
potatoesanchoviesstarch syrupJin-ganjangcooking oil
side dishrice thiefcrispy outside, moist inside

Yoon Yi-ryeon's Celery Jangajji

A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.

20 minEasyside dish
celeryonioncheongyang chili pepperred chili pepperJin-ganjang
clean tasteside dishrefreshing taste

Yoon Yi-ryeon's Butterbur Kimchi

Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.

25 minEasyside dish
butterbur leavesred chili peppercheongyang chili pepperonioncarrot
seasonal dishrice thiefbasic side dish

Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon

A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.

15 minEasydrinking snack
crab sticksgreen chili pepperred chili peppercheongyang chili pepperlarge green onion
super simplebeer snackfridge clean-out

Ttukdak Hyung's Beef Chili Pepper Relish

A versatile spicy chili pepper relish made by stir-frying beef with cheongyang chili peppers and red chili peppers.

45 minEasySauces & basics
cheongyang chili pepperred chili pepperoniongarlicbeef
all-purpose sauceguest-worthyhomemade

Jung Ho-gyun's Garlic Chive and Napa Cabbage Geotjeori

A crisp instant geotjeori made by lightly tossing garlic chives and napa cabbage in a maesil extract and fish sauce seasoning, perfect alongside noodle soups.

10 minVery easyside dish
garlic chivesnapa cabbage heartgarlicred chili peppergochugaru
super simpleside dishrefreshing

Jung Ho-young's Dodaeri Ssuk Guk

A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.

25 minNormalSoups & stews
dodaerissukclamsradishgreen onion
seasonal dishnourishing foodhangover remedy

Chinese Cuisine Witch's Spicy Kalguksu

A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.

45 minNormalNoodles & bunsik
flourshiksopotatoonionclams
spicy flavorhandmade noodlesweekend dish

Okjubu's Water Kimchi

A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes

20 minNormalSoups & stews
RadishPearsOnionRed pepper powderGarlic
holiday foodbrothy dishRefreshing flavor

Okjubu's Soybean Paste Stew

A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth

20 minEasySoups & stews
porksoybean pasteradishtofugreen onion
brothy dishhome mealsavory taste

Lim Sung-geun's Olgangi Jajangguk

A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.

25 minNormalSoups & stews
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking

Lim Sung-geun's Chives Ramen

A healthy and refreshing chives ramen recipe that helps prevent facial swelling the next day

10 minEasyNoodles & bunsik
ramenchivesbonito brothred chili pepper
ramen variationchives recipehangover ramen