Okjubu's Soybean Paste Stew

A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sautéing pork with the soybean paste seasoning first removes any off-flavors and deepens the overall taste.
  • You can use rice washing water or dried anchovy broth instead of beef bone broth for a cleaner, refreshing flavor.

Recommended for

  • Those seeking a deep, authentic broth-based dish.
  • People looking for a fail-proof, delicious side-dish stew recipe.

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