Main ingredients 🥩
porksoybean pasteradishtofugreen oniongreen chili pepperred chili pepperbeef bone brothred chili powdergarliclight soy sauce
Okjubu's Soybean Paste Stew
A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth
🙋 Recommended for
- ⭐ Those seeking a deep, authentic broth-based dish
- ⭐ People looking for a fail-proof, delicious side-dish stew recipe
Ingredients needed 🛒2 servings
- pork 150g
- soybean paste 1 pack
- radish 1/5 head
- tofu 1/2 block
- green onion 1/2 bunch
- green chili pepper 1
- red chili pepper 1
- beef bone broth 500ml
- red chili powder 1 tablespoon
- minced garlic 1 tablespoon
- light soy sauce 1 tablespoon
- vegetable oil 1 tablespoon
Recipe 🍳
- Cut radish and tofu into bite-sized pieces, and finely chop green onion and chili peppers.
- Mix red chili powder, minced garlic, and light soy sauce to make the seasoning paste.
- Heat vegetable oil in a clay pot, add pork, seasoning paste, and a portion of soybean paste, then sauté until fragrant.
- Once the pork is cooked through, pour in beef bone broth, add the sliced radish and remaining soybean paste, and simmer together.
- When the broth begins to bubble, add tofu, green onion, and chili peppers, and cook briefly to finish.
- Prepare vegetables and tofu, and make the seasoning paste.
- Sauté pork, seasoning paste, and soybean paste in a clay pot.
- Add beef bone broth and radish, and simmer thoroughly.
- Add tofu, green onion, and chili peppers, and simmer briefly.
Cooking tips 💡
- Sautéing pork with the soybean paste seasoning first removes any off-flavors and deepens the overall taste.
- You can use rice washing water or dried anchovy broth instead of beef bone broth for a cleaner, refreshing flavor.
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