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726 recipes found.

A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.

A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting

A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.

A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.

A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.

A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.

Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.