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This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
duck breastsoybean sproutssoy sauceoyster saucemirin
ultra simplerice killer10-minute meal
Striker Chef's Green Chili Allium Pickle
A homemade pickle that combines the crisp texture of allium with the spicy kick of green chili and the refreshing zest of lemon, balancing rich flavors perfectly.
allium rootgreen chilired chilivinegarpickling spice
tangy sweetspicy flavorlong shelf life
This Man's Cook's Pecan Janmyeolchi-bokkeum
A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.
small dried anchoviespecansgreen chili pepperred chili peppersoy sauce
side dishlunchboxsweet and salty
Kim Dae-seok's Kale Kimchi
An innovative kimchi made by briefly blanching kale to reduce bitterness and tough texture, then layering it with a savory paste of anchovy sauce and flour slurry.
kalegreen oniononionred chili peppercheongyang chili pepper
unique dishhealthy foodside dish
Kim Dae-seok's Yangmiree Jorim
A chewy and savory yangmiree jorim made by coating dried yangmiree with potato starch, pan-frying until crisp, then simmering in a special soy sauce marinade.
yangmireecheongyang chili pepperred chili peppergreen oniononion brine
late-night snackunique side dishseasonal dish
Kim Dae-seok Chef's Perilla Seed Kimchi
A refreshing summer delicacy featuring crisp perilla peppers stuffed with finely julienned apple and a generous amount of seasoned filling, delivering a cool, clean taste.
perilla pepperchivesonioncarrotapple
summer kimchisummer side dishunique kimchi
Kim Dae-seok's Fresh Ginkgo Nut Scramble
A unique winter side dish made by washing fresh ginkgo nuts, stir-frying them to reduce moisture, then adding eggs and chili peppers for a rich, savory flavor.
fresh ginkgo nutseggsgreen onioncheongyang chili pepperred chili pepper
super simpleside dishseasonal recipe
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
semi-dried pollockglutinous rice flourgreen chili pepperred chili pepperscallion
Crispy outside, chewy insidePremium dishRice companion
Kim Dae-seok's Dried Onion Muchim
A delicious, spicy-sweet side dish made by marinating homemade dried dried onion in a crisp, chewy texture—perfect as a rice-boosting accompaniment
oniongreen chili pepperred chili pepperred pepper powdergochujang
spicy-sweetlunchbox side dishfridge-cleaning recipe
Kim Dae-seok's Seasoned Amaranth Greens
Seasoned with doenjang, soy sauce, and perilla oil after briefly blanching amaranth greens for 30 to 40 seconds—this seasonal side dish is fresh and vibrant.
amaranth greensgreen oniondoenjangred chili powderminced garlic
seasonal side dishultra simplerice companion
Kim Dae-seok's Seasoned Gamtae
Winter delicacy of Seasoned Gamtae, made by gently loosening the seaweed with chopsticks without washing, preserving its oceanic aroma and rich umami flavor.
gamtae seaweedgreen onionred chili peppergarlicanchovy fish sauce
very simpleseasonal dishrice companion
Kim Dae-seok's Fresh Cod Jiritang
Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.
fresh codradishdried anchovies for brothdried shrimpkombu
Clear brothhangover dishSeasonal dish