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871 recipes found.
Solo Cooking God's Soft Tofu Jjolmyeon Stir-Fry
A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk
A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.
Ttukdak Hyung's Spicy Pork and Vegetable Rice Bowl with Broth
A hearty rice bowl featuring pork loin stir-fried with vegetables in a spicy, savory sauce, served over rice for a satisfying meal.
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
This Man's Cook's Zucchini Soybean Paste Jjigae
A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.
This Man's Cook's Soy Sauce Noodles with Zucchini
A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.
This Man's Cook Cucumber Salad
A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.
This Man's Cook Corn Kimchi Pancake
A crispy, unique pancake with fresh, rinsed kimchi and plenty of sweet, popping canned corn that balances the tanginess with a clean finish
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
This Man's Cook Gochujang Tuna Jjim
A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.