Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,088 recipes found.

Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.

A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine

A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.

An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

Golden gwomak bibimbap with fresh, tender boiled gwomak, abundant mint, and a specially crafted sauce that tastes even better than restaurant versions.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.

A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.