This Man's Cook Spicy Perilla Seed Spam Stir-fry

A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Grill the spam over high heat without oil until it turns a deep golden brown to eliminate any off-flavors and enhance texture, making it chewier and more aromatic.
  • After adding the sauce, stir-fry until all moisture has completely evaporated to ensure the sauce coats the surface evenly, creating a glossy finish and rich flavor.
  • Always cut the perilla seeds in half to allow the marinade to penetrate into the inner parts.

Recommended for

  • Those looking to transform their everyday spam into a unique and sophisticated dish.
  • Fans of crisp, refreshing perilla seed flavor paired with the savory saltiness of ham for a perfect sweet-and-salty balance.

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