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Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.

A vegetable side dish made by grilling zucchini and eggplant without oil until golden, then marinating them in a savory soy-bean paste and sesame oil sauce for deep, rich, and nutty flavor.

A mackerel stew that reduces fishy odor using vinegar and salt brining, ensuring the flesh stays intact and doesn't easily fall apart during cooking.

A rich and savory hairtail jorim made with a secret broth infused with blended freshwater shrimp, delivering deep umami flavor.

Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.

A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.

A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.