All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
47 recipes found.
Ttukdak Hyung's Homemade Tonkotsu Ramen
A Japanese-style ramen with a deep meat broth from boiled pork belly, enhanced with chicken stock for umami, topped with sweet and savory chashu.
Solo Cooking God's Super Simple Budae Jjigae
A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste
Kim Yoo-ah's Yamama
A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Raymon Kim's Camping Bulgogi Octopus Ramen
A gourmet dish enjoyed at the campsite, this ultimate ramen hot pot is simmered with rich beef bulgogi broth, fermented kimchi, and whole octopus for a deep, savory flavor.
Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly
A recipe for making rich tonkotsu ramen and spicy meat noodles using Costco pork belly that's been boiled until tender.
Sung Si-kyung's Jjajang Tteokbokki
A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Solo Cooking God Tofu Jjigae
A richly flavored tofu stew made with three essential Korean pastes—doenjang, gochujang, and jin-ganjang—enhanced with pork belly and ramen noodles for a hearty, satisfying meal.
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.