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344 recipes found.
Solo Cooking God Cucumber Cold Ramen
A refreshing summer specialty cold ramen featuring crisp cucumber and bean sprouts in a tangy-sweet broth made by adding vinegar and sugar to spicy ramen stock.
Solo Cooking God Spicy Ham Kimchi Ramen
A powerful hangover cure ramen that delivers rich, deep, and spicy flavors by sautéing mashed canned ham and kimchi in oil, resembling a hearty meat jajangmyeon.
Raymon Kim's Pork Belly Kimchi Ramen Pancake
An innovative fusion pancake made by layering boiled ramen noodles on a batter of leftover pork belly and fermented kimchi, then pan-frying until crispy like a snack.
This Man's Cook's Sundubu Jjigae Ramen
A viral SNS recipe for a super simple sundubu ramen, perfectly calibrated for one serving by accounting for the high moisture content in sundubu to reduce water quantity by half.
Kim Dae-seok's Doenjang Ramen
Ramen with a deeper, savory broth made by briefly sauteing doenjang and soy sauce before adding water
Ttukdak Hyung's Mayo Ramen
An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.
Ttukdak Hyung's Tortilla Nachos with Cheese Sauce
Crispy fried tortilla nachos sprinkled with ramen seasoning powder, paired with a rich cheddar cheese sauce made extra quick in the microwave.
Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
Solo Cooking God Spicy Chicken Feet Ramen with Broth
A spicy, thick broth dish inspired by indoor street food stalls, made by simmering frozen chicken feet with spicy chicken ramen and crisp bean sprouts.
Solo Cooking God's Sariramen
A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.
Solo Cooking God Tofu Jjigae
A richly flavored tofu stew made with three essential Korean pastes—doenjang, gochujang, and jin-ganjang—enhanced with pork belly and ramen noodles for a hearty, satisfying meal.
Solo Cooking God's Milk and Anchovy Sauce Tom Yum Style Ramen
An innovative ramen that recreates the refreshing, tangy flavor of authentic Thai tom yum with a combination of milk, anchovy sauce, ketchup, and vinegar added to store-bought jajang ramen.