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336 recipes found.

A rich, creamy mala tang that combines the bold heat of mala instant ramen with the smoothness of milk, heavy cream, and cheddar cheese for a satisfyingly deep and savory flavor.

A super quick one-bowl meal that cooks eggs and jajang sauce in just 90 seconds using only a microwave, no gas stove required.

A refreshing, deeply savory hangover remedy ramen by Baek Jong-won, made by cooking clams from cold water to maximize freshness and enhancing flavor with seaweed and anchovy sauce.

A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.

A spicy and tangy ramen dish combining stir-fried sausages and vegetables with ramen soup powder and ketchup, simmered down in a tteokbokki-style sauce.

A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.

Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.

A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.

A rich and savory jajang ramen featuring crispy grilled pork neck and crunchy onions, delivering a hearty and satisfying meal

A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.

Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat

Premium jajang ramen enhanced with a spicy flavor from stir-fried chili powder and green chili peppers in the savory lard from perfectly grilled pork belly