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856 recipes found.

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.

A simple, refreshing dongchimi with deep broth, ready in just two hours.

An unconventional soft-boiled egg fry with avocado, moolan paste, and pickled radish on toasted bread fried in butter

A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice

A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.

A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.

A traditional, light and sweet vegetable rice made by stir-frying white vegetables such as jujube root, radish, burdock root, and bamboo shoots without moisture, then steaming them in a pot.

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

A unique salmon dish where fresh salmon is cut into long noodle-like strands and served in a simple sauce made with refreshing lemon-lime soda and dark soy sauce.