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856 recipes found.

A super-fast summer delicacy with a refreshing, clean taste made without the hassle of preparing dried anchovy stock—using ramen seasoning and tangy kimchi broth instead.

A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru

A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

A delicious, sweet and tender radish stew topped with softly grilled, rich-tasting tofu, simmered in a savory tuna sauce until thick and flavorful—perfect as a top-tier rice companion.

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.

A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.