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Chinese Cuisine Witch's Neulgeun Hobakjuk

A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.

25 minEasySoups & stews
mature pumpkinsweet ricehoneyjujubepine nuts
winter snacksoft tastefamily meal

Maeil Matna Pumpkin Chapssaltteok

A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.

25 minEasySnacks & desserts
sweet pumpkinglutinous rice flouryanggaengsugarsalt
super simplekids' snackdessert

Maeil Matna Sweet Pumpkin Peanut Chicken

A superb chicken dish made by pan-frying brined chicken breast and sweet pumpkin until golden, then simmering them in a savory peanut butter soy sauce.

1 hr 20 minEasyMeat & mains
chicken breastsweet pumpkinpeanut butterJin-ganjang (Korean all-purpose soy sauce)cooking wine
super simplerice thiefguest invitation

Park Eun-young's Sichuan Tangbap

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue

20 minNormalRice bowls
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste

Jung Ho-young's Eggplant Soboro Ankake

A healthy Japanese-style dish featuring tender eggplant boiled instead of fried, topped with a sweet and savory pork-based starch sauce.

20 minNormalside dish
eggplantground porkgarlicgingerpumpkin
dietunique dishhealthy food

This Man's Cook Pumpkin Porridge

Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.

30 minNormalSalads & light meals
pumpkinchestnutsboiled red beansalmondsglutinous rice flour
child snacksmooth texturewinter dish

Kim Dae-seok's Dongji Patjuk

Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture

1 hr 10 minNormalRice bowls
red beansglutinous riceshort-grain riceold pumpkin
traditional foodholiday fooddessert

Kim Dae-seok's Sweet Pumpkin Makgeolli Bread

A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.

5 hr 40 minNormalSnacks & desserts
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food

Kim Dae-seok's Soy Milk Tarrak Juk

A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.

20 minEasySalads & light meals
Glutinous ricePumpkinSoy milkHoney
EasyBreakfastWarm meal

Yeo Kyung-ok's Sichuan-style Soup Noodles

A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.

20 minNormalNoodles & bunsik
Chinese noodlesonionpumpkinbamboo shootswood ear mushrooms
clear brothspicy and refreshinghangover remedy

Kim Dae-seok's Old Pumpkin Injeolmi

Steamed with glutinous rice flour and generously coated with mung bean paste, this chewy and sweet pumpkin injeolmi highlights the natural sweetness of fully ripe old pumpkins.

1 hrNormalSnacks & desserts
old pumpkinhulled mung beansmoist glutinous rice flourolive oil
traditional snackseasonal dishchildren's snack

Striker Chef's Butternut Squash Soup

A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.

45 minEasySoups & stews
peanut pumpkinsaltolive oilonionbutter
home partyrefined dishfine dining