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30 recipes found.
Lim Sung-geun's Kimchi Mari Naengmyeon
A refreshing summer delicacy quickly made with store-bought naengmyeon noodles, sour kimchi brine, and anchovy broth
Aha Bujang's Haeju Spicy Cold Noodles
A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant
Aha Bujang's Golbaengi Somyeon
A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.
Kim Dae-seok's Thinly Sliced Pork Belly Shabu-Shabu
A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.
Aha Bujang's Yeolmu Naengmyeon
A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
Lee Hye-jung's Boiled Pork with Mustard Dressing
A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
Aha Bujang's Savory Broth Bulgogi Rice Bowl
A bulgogi rice bowl where beef is simmered gently in a savory bulgogi sauce with minced garlic, green onion, and Miwon, served with prepared mustard.
Lee Hye-jung's Fried Mackerel
Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce
This Man's Cook Bulgogi Naengchae
A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.
Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.