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449 recipes found.
Kim Dae-seok's Tofu Potato Pancake
A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.
Ttukdak Hyung's Tteokgalbi Scotch Egg
A crispy Scotch egg made by wrapping a soft-boiled egg in a beef and pork tteokgalbi mixture and deep-frying
Yeo Kyung-ok's Kkanpungyuk
A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.
Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
Kim Jin-soon's Twice-Folded Whole Shrimp Dumplings
Easy and delicious whole shrimp dumplings made by placing filling and a whole shrimp on a dumpling wrapper and folding it twice on both sides.
Ttukdak Hyung's Spam Dubu Gangjeong
A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.
Ttukdak Hyung's Ttukpeurim Seasoned Chicken
A seasoned chicken that maximizes umami with doubanjiang and barbecue sauce, finished with a creamy white sauce drizzled in a zigzag pattern, in the style of supreme chicken.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Solo Cooking God's Sampa Rice Bowl
Pan-seared pork belly with a crispy, chewy coating made by dusting potato starch onto the fat, served with a sweet and savory scallion sauce in a Chinese-inspired style
Kim Dae-seok's Meat Wanja Jeon
A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand