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386 recipes found.

A super simple homemade fried potato stick with a crispy outside and soft inside, made by mixing boiled potatoes with sliced cheese and potato starch.

A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.

A Chinese-style dish that maximizes tenderness by marinating shrimp in egg white and starch, then stir-frying with crunchy broccoli for a clean taste.

A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.

A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.

Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.

An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.

A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.

A delicious pancake with a crispy, moist texture, enhanced by the savory umami of minced dried shrimp and the spicy tang of green chili peppers.

A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.

A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.

A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.