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Ttukdak Hyung's Cereal Honey Chicken
A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.
Chicken thighFlourEggsCerealSoy sauce
sweet and savoryUnique Snacklate-night snack recommendation
Ttukdak Hyung's Red Ttukdak Combo
A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.
ChickenFrying mixPotato starchBuldak sauceStrawberry jam
Late-night snackBeer snackHomemade
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
ShrimpPotato starchEgg whiteCoin brothWhite soy sauce
brothy dishsuper simple stewsuper easy
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
beef tenderloinlettucegarlicgreen onionginger
main courseentertaining gueststenderloin dish
Yeo Kyung-ok's Mushroom Meat Rice Bowl
A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.
king oyster mushroomsbeech mushroomsporkgarlicginger
easyrice thiefone-bowl meal
Solo Cooking God Spicy Crayfish Egg Soup
A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.
crayfisheggscallionchili powderenoki mushroom
spicy flavorChinese-stylehangover remedy
Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.
EggplantEggPotato starchVinegarSoy sauce
Super easyLate-night snackUnique dish
Solo Cooking God Tofu Gwangjeong
Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside
tofupotato starchgochujangoyster saucered pepper powder
snackbeer snackvalue-for-money
Jung Ho-young's Homemade Imomochi (Cheese Potato Dumplings)
A sweet and savory snack made by mixing mashed boiled potatoes with starch to create chewy dumplings, then stuffed with rich cheese and baked, finished with a generous drizzle of honey.
potatopotato starchcream cheesemozzarella cheesehoney
sweet and saltykids' snackunique dessert
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
OnionGreen onionDoenjangMirinCheongju
Beer pairingUnique dishHome party
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish
Hwang Jin-sun's Mapo Tofu
Authentic Sichuan-style mapo tofu with a numbing, spicy kick, made by roasting and grinding fresh huajiao (ma jiao) powder, combined with doubanjiang and fragrant pork oil.
TofuMinced meatGreen onionMinced garlicMinced ginger
Numbing flavorSichuan cuisinePerfect rice companion