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1,073 recipes found.

A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.

A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.

A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.

An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.

A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.

Old pumpkin sliced and salted, microwaved, then pan-fried without water using roasted peanut powder for a chewy, rich texture.

Blanched sweet potato stems are marinated with soy sauce and anchovy sauce, then stir-fried with perilla seed powder for a rich, savory flavor—perfect seasonal side dish

A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.

Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning

An unusual delicacy featuring sweet and crunchy sweet potatoes with the subtle sweetness of dried jujubes and spicy kimchi seasoning mixed together.

A light and delicate pancake with a crisp exterior and chewy interior, boasting a subtle sweetness, made without water or eggs—using only the natural moisture from seasoned kohlrabi and tofu.

A delicious side dish that maximizes the fluffy texture of potatoes and sweet flavor of pumpkin, simmered down to a rich, savory sauce—perfect for rice