Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,073 recipes found.

A savory Pomfret stew enhanced with spicy, well-cooked sweet potato shoots kimchi, making it a perfect rice companion.

A warm doenjang-jjigae made with house doenjang and vegetables.

A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.

Crispy golden sweet potato fritters fried with cold batter and gardenia powder

A hearty bingeo jjim simmered with fresh vegetables and a spicy gochugaru seasoning, featuring tender fish, sweet potato stems, radish, and potatoes for a bold, refreshing flavor.

A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.

A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.

A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.

A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.

A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.

A zucchini and potato pancake that maximizes the natural sweetness and crispiness of vegetables by lightly mixing frying mix only with vegetable juices, without any added water.

Potatoes boiled with baking soda, shaken to rough up the surface, then oven-roasted for ultimate crispiness