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1,073 recipes found.

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Yeo Kyung-rae's Chinese-Style Meat Fritters (Tempura)

Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.

30 minNormalMeat & mains
pork loinmonosodium glutamatepotato starchegggreen onion
tempurabeer pairingfried dish

Yeo Kyung-rae's Crab Meat Omelette

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

15 minEasyMeat & mains
crab meateggsgreen onion slicespotato starchshaoxing wine
easyrice companionhomemade meal

Yeo Kyung-rae's Pork Ribs Stew

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

25 minNormalMeat & mains
pork ribsgingerstar anisescalliononion
pork ribs stewsuper fastholiday dish

Lee Yeon-bok's Tangsu-guk

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

45 minHardMeat & mains
pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish

Lim Sung-geun's Half-and-Half Dumplings

A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.

10 minEasyNoodles & bunsik
frozen dumplingsall-purpose flourtempura flourpotato starch
super simplesnowflake dumplingssnack

Lim Sung-geun's Authentic Andong Jjimdak

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

40 minNormalMeat & mains
chickenpotatocarrotonioncabbage
chicken dishrestaurant-styleone-dish meal

Park Eun-young's Three-Ingredient Jajang

Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water

20 minNormalNoodles & bunsik
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish

Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork

A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits

30 minNormalMeat & mains
pork loinpineapplecherry tomatobell pepperonion
Chinese cuisineketchup saucesignature dish

Yeo Kyung-rae's Kkanpunggi

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine

30 minNormaldrinking snack
chicken thigh meatbell peppergreen oniongarlicdried chili pepper
Chinesedrink pairingentertaining guests

Jung Ji-sun's Garlic Ribs Fritter

A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.

50 minHardMeat & mains
rib meateggoyster saucesohongjuminced garlic
meat fritterrecommended snackhome party

Yeo Kyung-ok's Kkanpungyuk

A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.

25 minNormalMeat & mains
porkgreen oniongarlicgingerbell pepper
entertaining guestslate-night snackspecial occasion

Yeo Kyung-ok's Kkanpunggi

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

30 minNormalMeat & mains
boneless chicken thighpotato starchbell peppergarlicchili oil
Chinese-stylefried dishgourmet dish
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