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1,073 recipes found.

A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim

Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency

A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

A gorgeous fusion appetizer with savory, melted cheese and sweet-and-salty bulgogi crumble filling a chewy, grated potato pancake.

A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.

A Chinese-style sweet potato candy made with a syrup of sugar and cooking oil instead of corn syrup, resulting in a clean, non-sticky texture and a glass-like crispiness.

A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.

A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.

A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.

A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.

A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.