All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
110 recipes found.
YOOXICMAN's Meat Bomb Jajangmyeon
An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.
YOOXICMAN's Hong Kong Char Siu
Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
Kim Dae-seok's Milk Curry Rice
A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.
Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)
Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.
Sung Si-kyung's Zucchini Pork Stir-fry
A spicy, savory rice side dish made by stir-frying salt-cured zucchini for extra crunch with savory pork, doubanjiang, and oyster sauce.
Kim Dae-seok's Pork Ttukbaegi Bulgogi
A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.
Kim Dae-seok's Kongbiji Jjigae
A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.
Ttukdak Hyung's Apdarisal Yangnyeom Dwaeji Galbi
Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.
Solo Cooking God's Tomato Sauce Pork Rice Bowl
A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.
Solo Cooking God's Pork Kimchi Udon
Marinate meat, kimchi, and vegetables in seasoning inside a plastic bag, then steam-cook it with the lid on to create a moist, flavorful stir-fried udon without any messy seasoning splatter.