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41 recipes found.

Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

Tender pork ribs braised in a soy sauce seasoning with carrots and potatoes, a restaurant-style braised pork rib dish.

A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.

Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

A special secret recipe Braised Pork Ribs that balances richness with mustard and maximizes tenderness with cola

A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms